The ENPH Microbial Safety of Food class visited Castle Rock Organic Dairy this spring to learn how cheese curds, milk and ice cream are processed and manufactured safely at the wholesale level. The image shows students and one of the farm’s co-owners outside of the “cheese cave.”
The tour guide’s name is Jake Kostka and the farm is in Osseo, WI. Students pictured from left to right are Ashley Bowe, Sierra Kleist, Michael Wagner, Alex Kurutz, (Jake Kostka), Zach Zirnhelt, Zoe Papalia-Beatty, Jared Kiander, Tori Vouk and Shannon O’Rourke.
