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The project is expected to be completed in fall 2018, and the footbridge will be closed from late May to late August in both 2017 and 2018.More information
The Fruit and Vegetable Research Project began in 2006 with an evaluation of the USDA Fresh Fruit and Vegetable Program (FFVP) in Wisconsin schools.
The history and implementation of the FFVP is described in more detail on the USDA and website at http://www.fns.usda.gov/ffvp, while more information regarding Wisconsin's implementation of the FFVP can be found on the Wisconsin Department of Public Instruction website at http://fns.dpi.wi.gov/fns_ffvp.
Over time this research has expanded to explore many methods of motivating children to eat more fruit and vegetables. Thus far, surveys have been conducted in many schools across the state of Wisconsin with a particular focus on schools in the Chippewa Valley. Our focus has been on the influences of availability and accessibility as well as incentives in increasing fruit and vegetable intake among children.
Our student-faculty research teams have published several peer reviewed articles and have written many reports and given many presentations. Below you will find links to the findings, publications and presentations.
If you have a further interest in this project, for example, access to data and publications or a more detailed analysis, please contact Professor Eric Jamelske at 715-836-3254 or by email at email@example.com.
In particular, please feel free to contact Dr. Jamelske if you have any ideas for future research projects related to children's fruit and vegetable consumption and/or if you would like to collaborate on a future research project with our group.
Tracking the Use of Free Produce Coupons Given to
Families and the Impact on Children’s Consumption
-With Sydney Chinchanachokchai and Deborah Owens, University of Akron
-Wisconsin Medical Journal, Forthcoming, v.116, n.1, February 2017
Links to Dr. Jamelske's research and publication websites:
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