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Our On-Campus Commitment to Sustainability

The administrative Office of Sustainability is working with stakeholders across campus to implement sustainability projects. Check out the subpages on the left  to explore our initiatives:

Seed pods for hydroponics farm

Eating as local as it gets

UW-Eau Claire has launched an important new sustainability program in Davies Center — hydroponic garden units housed in the former HUB space. The “farms” will grow fresh produce that can be available to Sodexo and the Campus Harvest food pantry.

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Students walking to Davies Center

Blugold food service goes greener

As of December 2021, food service at UW-Eau Claire took a major step toward sustainability goals with the launch of the BluBox reusable meal container program.

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