The administrative Office of Sustainability is working with stakeholders across campus to implement sustainability projects. Check out the subpages on the left to explore our initiatives:
UW-Eau Claire has launched an important new sustainability program in Davies Center — hydroponic garden units housed in the former HUB space. The “farms” will grow fresh produce that can be available to Sodexo and the Campus Harvest food pantry.
As of December 2021, food service at UW-Eau Claire took a major step toward sustainability goals with the launch of the BluBox reusable meal container program.