You can’t go wrong with the dining at UWEC. We offer so many options for you to enjoy ranging from formal dining to quick on-the-go stops. We want your time on campus to be filled with nutritious and delicious meals to fuel your studies every day.
Gluten Intolerance + Celiac Disease
One of the most common dietary needs we've seen growing on campus recently is a gluten-intolerance. Because of this trend, we've implemented many options across campus that are available upon request.
Marketplace at Davies Center:
Erbert and Gerbert's Bistro: Gluten-free bread available upon request ($1.99 extra)
D'Italia: Gluten-free pasta and pizza crust available upon request
Blu Flame Grill: Gluten-free buns and bread available upon request
Mongolian Grill: Gluten-free noodles and sauces (brown stir fry sauce, classic hoisin sauce, General Kung Pao sauce, spicy orange sauce and spicy red Hunan sauce) available upon request
Riverview Café at the Hilltop Center: Several options are available; please ask to speak with a manager or supervisor to locate these special items.
Do you have Celiac Disease or a gluten-intolerance? Learn more at Sodexo's A Better Tomorrow Starts Today! Gluten-Free Diet resource page.