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Information about catering services is available from the Blugold Dining office. Catering booklets and price lists are also available at Event Services. No food or beverages may be provided by off-campus vendors.

Only one party will be invoiced for catering service. Catering prices are subject to changes and are only guaranteed upon signed contract.

Catering clients who wish to be billed as tax exempt must submit a copy of their tax-exempt statement to both Event Services and the Blugold Dining office no later than three days prior to the event — or tax will be included in the bill.

For off-campus clients, a 50% deposit of the total estimated catering bill is required at the time of a contractual agreement.

Events or menu items cancelled on the day of the event will result in a 100% charge for all items ordered and any other incurred expenses. Events or menu items cancelled or changed fewer than three working days prior to the event will result in a charge of 35% of the total bill.

In observance of food, health and safety regulations, clients may not take food remaining after any event.