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The Dulany Inn

Upscale lunch buffet with a daily menu that includes two entrees, a carving station, two sides, two salads, soup, desserts and a beverage

Standard Hours

Monday-Friday: 11:30 a.m. to 1:30 p.m.
Saturday & Sunday: Closed

Reservations

Phone: 715-836-5261
Email: dining@uwec.edu

Menu

THURSDAY, FEB. 15

FRIDAY, FEB. 16

MONDAY, FEB. 19

TUESDAY, FEB. 20

WEDNESDAY, FEB. 21

THURSDAY, FEB. 22

FRIDAY, FEB. 23

MONDAY, FEB. 26

TUESDAY, FEB. 27

WEDNESDAY, FEB. 28

THURSDAY, MARCH 1

FRIDAY, MARCH 2

MONDAY, MARCH 5

TUESDAY, MARCH 6

WEDNESDAY, MARCH 7

THURSDAY, MARCH 8

FRIDAY, MARCH 9

Manager

Thomas McDaniel
715-836-2707
mcdanitj@uwec.edu