Mexican station featuring fast, fresh, made-for-you cuisine, with burritos, tacos, rice bowls, taco salads, enchiladas, quesadillas, nachos and empanadas
Monday-Thursday: 10 a.m. to 7 p.m.
Friday: 10 a.m. to 3 p.m.
Saturday & Sunday: Closed
Ancho Chicken Nachos (Jan. 29-Feb. 23)
Double Fish Tacos (Feb. 26-April 13)
Three-Cheese Poblano Quesadilla (April 16-May 18)
All block meals come with a 16-ounce small fountain drink or 12-ounce small Green Mountain coffee or Chippewa Spring bottled water or half-pint carton of Kemps milk or Apple & Eve juice box