A create-your-own pasta toss and four homemade pizzas each day, including deep dish on Tuesdays and thin crust on Thursdays, as well as cheese bread
Monday through Thursday: 10 a.m. to 7 p.m.
Friday: 10 a.m. to 3 p.m.
Saturday and Sunday: Closed
Pasta Toss/Pasta Bake: $6.59
Cheese Pizza Slice: $2.69
One-Topping Pizza Slice: $2.99
Specialty Pizza Slice: $3.39
Cheese Bread with Marinara: $2.79
• Slice of pizza and cheese bread or whole fruit and beverage*
• Pasta bake and garlic toast and beverage*
*Beverage = 16-ounce small fountain drink or 12-ounce small Green Mountain coffee or Chippewa Spring bottled water or half-pint carton of Kemps milk or Apple & Eve juice box