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BLUGOLD DINER'S CLUB BONUS DAY ON MARCH 13

The second Blugold Diner's Club bonus day of the spring semester is March 13. For any deposit you make of $100 or more that day, you'll receive a 10 percent bonus on funds deposited. Deposits can be made in person from 8 a.m. to 4 p.m. at the Blugold Card Services office on the first floor of Davies Center, at value transfer stations around campus or online. Bonus funds are awarded on a Blugold Dining gift card. On March 13, we'll have a table set up from 8 a.m. to 4 p.m. inside the Blugold Card Services office for Blugold Diner's Club members to pick up their gift cards. If you can't pick up your gift card on March 13, your gift card must be picked up at the Blugold Dining office on the second floor of Davies Center by March 20 at 5 p.m.


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BLUGOLD DINING VIDEO

Click HERE to learn more about Blugold Dining and its impact on the campus community.


50/50 Meal Plan

50/50 MEAL PLAN

The 50/50 meal plan is tailored to students living in Chancellor's Hall, Priory Hall, Haymarket Landing and off campus, as well as faculty and staff. You receive 50 block meals to be used on lower campus and upper campus, as well as 50 meal plan dollars to use at any campus dining location. Unused block meals and meal plan dollars don't expire until your relationship with UWEC ends. Sign up online or in person at Blugold Card Services, located on the first floor of Davies Center, next to U.S. Bank.


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HAVE A FOOD ALLERGY?

Read our Guide to Dining with a Food Allergy to learn how Blugold Dining can accommodate restrictions to your diet. For additional information, please contact Riverview Cafe Executive Chef Debbie Allen at 715-836-2186 or allenda@uwec.edu.


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BLUGOLD DINING BY SODEXO SCHOLARSHIPS

Blugold Dining is again offering two scholarships for UWEC students. Two scholarships are awarded annually, each in the amount of $2,500. The application deadline is April 6, and winners will be selected on May 8. Click HERE for more information and to learn how to apply. For questions, please contact Blugold Dining Marketing Manager Brian Gomez at 715-836-4808 or gomezb1373@uwec.edu.

Blugold Dining by Sodexo

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