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Blugold Catering 

Blugold Catering is committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event, providing the highest level of food quality and service to assure the success of your special event.


Our culinary team has designed a variety of menus to fit a wide range of tastes and budgets, including regional ingredients, University favorites and specialty items. Our Flavours Catering Guide will help you through the planning process of your special event, and provide suggestions of what we can do to make your event memorable, from start to finish. Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs. Click on the link below to download a PDF of the guide.

NEW Catering Guide!
2017-2018 Flavours Catering Guide

Our goal is to provide you with the freshest selections of food items, beautifully displayed, served professionally by our highly trained staff as we strive to exceed the expectations of every single guest.


Please notify our catering sales office of your event as soon as possible (even if it is only tentative) so that we can make preliminary plans to ensure a memorable occasion.

Our catering specialists are here to assist you in person with your event details or you may order by phone or email at the contact information below.


Please contact the UW-Eau Claire Event Services office to book a room on campus. Once you have secured a room, please call us to begin planning your menu.


First Contact:
Event Services
W.R. Davies Student Center, Room 240
University of Wisconsin - Eau Claire
Eau Claire, WI 54702-4004
phone – (715) 836-5631

Then Contact:
Blugold Catering by Sodexo
Davies Center, Room 250
University of Wisconsin - Eau Claire
Eau Claire, WI 54702-4004
phone  715-836-2632

Catering Contacts:
Terri Knudtson, Catering Director
715-836-2632 |

Travis Welke, Catering Coordinator
715-836-4033 |