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GEOG
369 -- Geography of Food |
| BOOKS |
Smith, K. -- Richardson, Jill.Recipe for America. New York: Ig Publishing, 2009. |
| Denkinger, K. -- Roberts, Paul. The End of Food. Boston: Houghton Mifflin, 2008. |
| Carignan, M. -- Planck, Nina, Real Food - What to Eat and Why. Bloomsbury, 2006. |
| Diller, A. -- Friedberg, Suzanne. Fresh. Belknap Press/Harvard University Press,2009. |
| Ivory, James -- Food, Inc. |
| Wirz, Tessa -- Pollan, M. In Defense of Food |
| Strom, A -- Bryan L. Jones, The Farming Game |
| Yessa, H -- Kimberly Lord Stewart, Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels, 2007 |
| Coursin, A. -- Lautenschlager, Julie L. Food Fight: The battle over the American lunch in schools and the workplace. Jefferson: McFarland & Company, Inc, 2006. |
| Casperson, J. -- Winne, Mark. Closing the Food Gap: Resetting the Table in the Land of Plenty. Beacon Press. 2008. |
| Kann, B. -- Kessler, David. The End of Overeating: Taking Control of the Insatiable American Appetite, 2009. |
| Strom, A. -- Baur, Gary. Farm Sanctuary: Changing Hearts and Minds About Animals and Food. 2008. |
| Lowe, R. -- Masson, Jeffrey Moussaieff. The Face on Your Plate: The Truth About Food, 2009 |
| Mertig, D. -- Pollan, Michael. Food Rules, 2009 |
| Erickson, J. -- Nabhan, Gary. Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine. 2008. |
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