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In Western Wisconsin there is a strong push to develop a more robust
local/regional food system for economic development as well as for environmental
and health reasons. There are many reasons to buy locally grown food.
You'll get exceptional taste and freshness, strengthen your local economy,
support family farms, safeguard your family's health, and protect the
environment.
The UWEC Chippewa Valley Center for Economic Research and Development
(CVCERD) has recently partnered with UW-Extension Baron/Chippewa Counties
(UW-EX) on a very timely research project. A $10,000 grant was secured
through UW-EX to develop an applied local food research project. The
intent of the project is to document the degree to which local food
is produced and consumed in Western Wisconsin. In addition, we seek
to contribute to existing efforts aimed at increasing local food purchasing
and consumption in the region. This project will provide basic data
and information as well as research analysis and outreach to support
and tie together these efforts.
In order to characterize local food production and consumption in Western
Wisconsin the CVCERD has conducted surveys of colleges and school districts.
We believe that investigating farm to college and farm to school programs
is a good beginning to characterizing the local food landscape in the
region.
We are currently conducting an online survey of households for the same
purpose. Our future plans include surveying local farmers' markets,
institutions (hospitals, nursing homes, etc), restaurants and most importantly
farmers regarding food consumption and production. We ultimately view
this research as a way to draw attention to local/regional agriculture
and food systems as an important form of economic development.
For more information on this project please contact Eric Jamelske at
715-836-3254, jamelsem@uwec.edu
or Andrew Dane at 715-537-6250, 715-726-7950, andrew.dane@ces.uwex.edu.
Please see the link below for a more detailed description of the CVCERD/UW-Extension local food research project.
Click Here For More Info (pdf)
Wisconsin Farm-to-College Surveys
College Survey: Purchase some
local food products (pdf)
College Survey: Do not purchase
any local food products (pdf)
Report (Spring 2008): Food
Purchasing of Wisconsin Colleges: Local or Not? (pdf)
Western Wisconsin Farm-to-School Surveys
School District Survey: Purchase
some local food products (pdf)
School District Survey: Do not
purchase any local food products (pdf)
Report (Spring 2008): Food
Purchasing of Western Wisconsin School Districts: Local or Not? (pdf)
Western Wisconsin Household Food Purchasing Survey
Click here to go the on-line
household survey
Finding Food In Northwest Wisconsin
A Report Prepared By The Crossroads Resource Center
Local Food System Indicators For Wisconsin
This indicators matrix is intended to provide a useful set of indicators for those interested in better understanding the growth and development of local food systems in Wisconsin. In addition to a set of potential indicators the matrix includes a set of organizations and local food initiatives that may be able to help gather and share the data required for tracking the indicators listed.
Matrix Spreadsheet (xls)
Other Work
Poster I (January
2008): Wisconsin Local Food Summit (pdf)
Poster II (January 2008):
Wisconsin Local Food Summit (pdf)
Poster III (January 2008): Wisconsin
Local Food Summit (pdf)
Poster I (April 2008):
UWEC/UW Student Research Day (pdf)
Poster II (April
2008): UW/UWEC Student Research Day (pdf)
Corey Hilber at UWEC Student Research
Day (April 2008) (jpg)
Wisconsin Economics Association (October 2008) (ppt)
Events
UWEC Local Foods Week Schedule
(April 2008) (pdf)
Dulany Local Food Buffet
Menu (April 2008) (pdf)
Dulany Local
Food Buffet Picture (April 2008) (jpg)
Free Foodlums
Local Food Sampling (April 2008) (pdf)
Ken Meter
presentation during UWEC Local Foods Week UWEC (wmv)
Links To More Local Food Resources and Information
Click Here For More Info
Links To More Local Food Research
Click Here For More Research