Locations/Menus
The Dulany Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
The Dulany Thanksgiving Buffet
Thursday, November 19th | $9.50 Per Person
Make your reservations today by calling the Blugold Dining office at 836-5261! Save time in line and purchase tickets in advance at our office in Davies Center.
Daily Buffets are $8.50 (tax included) per person and include
a beverage, dinner rolls and dessert.
November 9-13th, 2009
Menu items may be subject to change pending availability.
Monday - Italian Day
| Entree | Roasted Rainbow Trout with Lemon Sauce |
| Roast Lamb with Mint | |
| Baked Stuffed Tomatoes | |
| Side | Fettuccini Carbonara |
| Roman Roasted Potatoes | |
| Roasted Root Vegetables | |
| Italian Zucchini | |
| Soup, Salad and Accompaniment | Cucumber and Tomato Salad |
| Pear Salad | |
| Vegetable Panini | |
| Chef's Choice Soup |
Tuesday - Asian Day
| Entree | Coconut Seafood Stew with Lemongrass |
| Szechwan Beef with Broccoli | |
| Fried Artichokes with Lemon | |
| Side | Pan Fried Noodles |
| Brown Rice | |
| Snap Peas with Peppers | |
| Sesame Shitake and Bok Choy | |
| Soup, Salad and Accompaniment | Spicy Cucumber Salad |
| Chinese Potato Salad | |
| Chicken Pot Stickers | |
| Chef's Choice Soups |
Wednesday - Down Home Day
| Entree | Creole Turkey |
| Blackened Pork Loin | |
| Eggplant Parmesan | |
| Side | Hoppin' John |
| Praline Sweet Potatoes | |
| Cream Style Corn | |
| Creamed Spinach | |
| Soup, Salad and Accompaniment | Pistachio Fluff |
| Red Vinegar Slaw | |
| Fried Fish Sandwich | |
| Tequila Spiked Chicken Soup |
Thursday - Local Food Day
| Entree | Schweinebraten Pork |
| Belgian Beef Stew Carbonade | |
| Stuffed Acorn Squash | |
| Side | Sauerkraut with Potato |
| Pecan Wild Rice | |
| Beets | |
| Maple Glazed Carrots | |
| Soup, Salad and Accompaniment | Taffy Apple Salad |
| Bibb Lettuce Salad | |
| Hot Beef Sandwich | |
| Parsnip Soup |
Friday - Fish Fry
| Entree | Parmesan Crusted Tilapia |
| Fried Whitefish | |
| Vegetarian Chili | |
| Side | Potatoes Au Gratin |
| Bourbon Baked Beans | |
| Broccoli with Cheese Sauce | |
| Green Bean Almondine | |
| Entrees | Ambrosia Salad |
| Creamy Cole Slaw | |
| Assorted Appetizers: Popcorn Shrimp, Breaded Mushrooms, Breaded Cheddar Cauliflower, Veggie Egg Rolls, Chicken Wings, Crab Rangoon and Jalapeno Pepper Jack Sticks |
|
| Beef Vegetable Soup |
