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Locations/Menus

The Dulany Menu

| Monday | Tuesday | Wednesday | Thursday | Friday |

Daily Buffets are $8.50 (tax included) per person and include
a beverage, dinner rolls and dessert.

November 30th- December 4th, 2009

Menu items may be subject to change pending availability.

Monday - Greek

Entree Roasted Peppers Stuffed with Feta
Lemon and Oregano Roasted Chicken
Spinach and Cheese Pie
Side Dilled Peas with Artichoke Hearts
Tahini with Angel Hair Pasta
Spinach Rice
Pastitsio
Soup, Salad and Accompaniment Couscous Salad
Greek Salad
Meatball Pita Sandwiches
Chef's Choice Soup

Tuesday - Asian Day

Entree Coconut Shrimp
Peanut Butter Chicken
Vegetables with Red Thai Curry
Side Grilled Pineapple with Jasmine Rice
Stir Fry Noodles with Green Tea
Snow Peas and Carrots
-
Soup, Salad and Accompaniment Kimchi Salad
Broccoli Cashew Salad
Vietnamese Steak Sandwich
Chef's Choice Soup

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Wednesday - Down Home Day

Entree Chicken a la King with Biscuits
Turkey Fillet Piccata
Roast Sirloin of Beef
with Yorkshire Pudding
Side Boursin Mashed Potatoes
Pasta Carbonara
Rice Pilaf
-
Soup, Salad and Accompaniment Sweet Potato Salad
Mixed Field Greens Salad with Vegetables and Bleu Cheese Dressing
-
Chef's Choice Soup

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Thursday - German Day (inspired by Sous Chef Joe)

Entree Beef Roulanden
Pork Schnitzel
Potato Pancakes
Side Red Cabbage with Apples
Glazed Carrots
Mashed Potatoes with Rutabaga
-
Soup, Salad and Accompaniment Hot German Potato Salad
Apple Salad
Bacon Wrapped Chicken Livers
Chef's Choice Soup

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Friday - Fish Fry

Entree Fried Walleye Pike
Mustard Glazed Salmon
Bean and Potato Enchiladas
Side Creamed Corn
Green Beans with Garlic
Loaded Baked Potato Gratin
Spanish Rice
Soup, Salad and Accompaniment Shrimp Pasta Salad
Creamy Cole Slaw
Door County Fish Boil
Chef's Choice Soup

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