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March 14, 2006

Mattson to Speak About Tax Law Changes at UW-Eau Claire Alumni Association Luncheon Series

Lucretia MattsonLucretia Mattson, UW-Eau Claire professor of accounting and finance, will give a presentation on Wednesday, March 29, 2006, from noon to 1 p.m. at Sweetwaters restaurant. Mattson's talk titled "Tax Law Changes for 2005-06" is part of the Alumni Association's "Let's Do Lunch" series.

Mattson, who earned her doctorate in business from the University of Kentucky in 1983, will examine tax law changes taxpayers still might take advantage of on their 2005 tax returns. She also will explore new items for 2006, such as energy credits for homeowners and credits for purchasing hybrid cars.

Mattson keeps current on tax law changes through her work. A member of the UW-Eau Claire faculty since 1975, Mattson also teaches the tax portions of the CPA review courses in Eau Claire and Minneapolis-St. Paul, which prepare candidates for the Uniform CPA Examination. Additionally she works for Bernicke & Associates, Ltd., where she provides tax and financial planning services.

She works with more than 40 students in UW-Claire's Volunteer Income Tax Assistance program and will discuss how the program affects students and the community. Her work with the program contributed to her receiving the UW-Eau Claire Faculty Mentor Excellence in Service Learning Award in 2002. Mattson also received both the UW-Eau Claire Excellence in Teaching Award and the UW-Eau Claire Excellence in Service Award in 2000.

Upcoming "Let's Do Lunch" speakers, dates and topics include: J. Erik Hendrickson, associate professor of physics and astronomy, April 26, "Dealing with Extreme Temperatures: Beyond Cold"; Sean Hartnett, professor of geography and anthropology, May 31, "Exploring West-Central Wisconsin Lake Maps"; and Justin Patchin, assistant professor of political science, June 28, "Cyberbullying Among Adolescents: What Parents Need to Know."

The speaker series is open to the public. The price is $10 per session and includes the presentation, buffet, beverage, tax and tip. For reservations and details on upcoming topics and speakers call (715)836-3266.

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