To apply, you must be a currently enrolled, degree-seeking, undergraduate UW-Eau Claire student. You need to be in good standing (academic, financial and conduct) and have a 2.3 cumulative GPA. You must maintain enrollment and continue to meet the academic standing and GPA requirements the semester prior to departure. You may apply as a freshman but must have sophomore standing when the program begins. Classes are in English. No previous study of Korean language required.
COURSES/ COURSE EQUIVALENCIES
The Ajou International Summer School is composed of one six-week session. During the six-weeks, you will take two courses for a total of six credits. Final course offerings have been confirmed typically in April. Course offerings may change due to enrollment and faculty availability. The following courses were offered in summer 2016:
Developing Management Skills
Introduction to Marketing Communication
Introductory to Computer Programming for Beginners
CS 170 (GE-V)
Introduction to Korea
IDIS 980L (GE-III)
Korean Language I
Korean Language II
FLG 980L (GE-I)
GENERAL EDUCATION/LIBERAL EDUCATION REQUIREMENTS
For students in catalog years through 2015-2016, three credits of the Foreign Culture requirement can be waived upon successful program completion. The requirement is not automatically applied: please email Degree Review at firstname.lastname@example.org after completion of the program to update your degree audit. (Students earning a B.A., B.F.A. or B.M degree in the College of Arts & Sciences cannot use study abroad to fulfill their foreign language/foreign culture requirement. See the university catalog for details.)
For students in catalog years 2016 and later, this program can fulfill an integrated learning (I1) requirement upon completion of the integrated learning assignments. Email email@example.com for details.
The Ajou International Summer School is offered each summer for six weeks. The program typically runs from late June to early August. Exact program dates are determined the semester prior to departure.