During the 1880s, Asian
immigrants, mostly Chinese, were imported
to the United States. By 1908, 135,000 Japanese had arrived. With the Oriental
Exclusion Proclamation (1907) the U.S. government limited Japanese immigration.
By 1924 further immigration was banned and those who had entered the
country earlier were barred from becoming U.S. citizens. This ban was
not lifted by Congress until 1952!On February 19, 1942 President Roosevelt signed Executive Order 9066 that authorized US government to forcibly roundup 120,000 persons of Japanese ancestry into 10 internment camps. At this time, the Canadian government interned 26,000 Japanese Canadians. Look at Ansel Adams's photos of Daily Life, Portraits, Agricultural Scenes, and Sports and Leisure Activities in the Manzanar internment camp. Read a NPR (National Public Radio) story with photos about the food and eating conditions in the camps. Listen to an audio file of this same story.
Where do Japanese-Americans live in the United
States? Japanese immigrants were concentrated in a few cities on the West Coast and worked largely in a only a couple of industries: fishing and intensive irrigation agriculture. The map below shows where and what they were producing in agriculture. The presence of Japanese in San Francisco can still be seen in the Japanese Garden in Golden Gate Park, the gardener of which was interned during WWII. |
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