Cajun Mardi Gras

"It is a a holiday that's part of the Catholic liturgical calendar. It occurs on the day right before Ash Wednesday, which is the beginning of a forty day period of fasting called Lent, which takes us to Easter. But, there were older practices that even preceded Christianity in Europe that were already very similar to what we now see happening in the Mardi Gras. It's no accident, for example, that this period of institutionalized fasting occurs at the very end of winter when the stores of food would have ordinarily been dwindling to the point where everybody was going to have to make due with what was left. And, a good way to make sure that everybody fasts together, that nobody cheats, is to get everybody to feast together right before then because it creates a a sense of solidarity. And so, in pre-Christian Europe there were already practices like this. Also, what we now call Mardi Gras seems to be a reflection of a cultural rituals that had to do with celebrating the death and rebirth of nature. People show up at your house and they're singing and dancing, and laughing and playing tricks with you in an otherwise pretty bleak time of year." Source: Pulse of the Planet is presented by the National Science Foundation, by Jim Metzner.

People decorate the inside and outside of their private homes, streets, lobbies of hotels, restaurants. Special foods appear. Expensive and elaborate customs are used for parades and at private parties. Mardi Gras parades occur throughout southern Louisiana, in  rural areas, small towns, and large cities (such as Lafayette, New Orleans). View photo loops of Mardi Gras events in small towns, such as Church Point, Eunice's Liberty Center and Eunice's street celebrations, Mamou, and larger cities, like Thibodaux, where we saw a black Mardi Gras parade.


The entrance to a private house is decorated for Mardi Gras in Franklin, LA. Mardi Gras decorations appear in museums, hotel lobbies, and private homes. Mardi Gras parade route decorated with sugar cane (sucrose) signs in Franklin, LA.

Customs
are elaborate and expensive. King cakes are a specialty of Mardi Gras: note the colors.

Based on field work by Ingolf Vogeler in March 2003; created on 25 March 2003.