Cajun Country: Rice |
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| The New Iberia has the oldest rice mill in Louisiana: the Konriko rice mill was founded in 1912 |
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| Rice is sorted by gravity into different sizes. The broken rice is fed to pigs; in Thailand, broken rice is eaten by the locals! |
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| The average per capita consumption of rice in the USA is 25 lbs per year; Hispanics consume 100 lbs, and Cajuns, 50 lbs. The Konriko store sells different kinds of rice -- the wild pecan (tasting only) rice is unique. |
Based on field work by Ingolf Vogeler in March 2003; created on 21 March 2003.