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The Skillet

The Skillet Menu

Manager: Laura Karker
Supervisor: Kris Hessler
Phone: 836-4523

Treat yourself to breakfast for breakfast, lunch and dinner!
EGGS & OMELETS PRICE
Western Omelet (ham, green peppers, onions, mushrooms & cheddar) $4.09
Spinach Omelet (spinach, mushrooms & feta cheese) $3.99
Cheese Omelet $3.59
Create Your Own Omelet (choose up to three toppings) $4.09
Additional toppings $.59
Egg Whites Only $1.00
EGGS BENEDICT $3.99
CREATE YOUR OWN SKILLET (breakfast potatoes, your choice of three toppings, two eggs your way and finished with hollandaise sauce) $3.99
ANY BREAKFAST SANDWICH OR WRAP $2.99
BISCUITS & SAUSAGE GRAVY $2.99
PANCAKES  
Short Stack (2 pancakes) $3.19
Tall Stack (4 pancakes) $4.99
Add Strawberries & Cream $.99
FRENCH TOAST  
Made with a Cinnamon Roll $3.49
Made with French Bread $2.99
BLUGOLD BREAKFAST PLATE (two eggs, two slices of toast, hash browns & side of meat)
$4.89
SIDES  
Bacon $1.09
Sausage $1.09
Hash Browns $1.79
Toast (2 slices) $.69
Egg Your Way $.79


BLOCK MEALS:

Create Your Own Omelet + hash browns OR whole fruit + beverage*

Any Breakfast Sandwich + hash browns OR whole fruit + beverage*

Blugold Breakfast Plate + beverage*

*Beverage = small fountain drink, Chippewa Springs bottle of water, half-pint carton of milk or small coffee

Excellence. Our Measure. Our Motto. Our Goal.