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D'Italia

D'Italia

A create-your-own pasta toss and four homemade pizzas each day, including deep dish on Tuesdays and thin crust on Thursdays, as well as cheese bread

Standard Hours

Monday-Thursday: 10 a.m. to 7 p.m.
Friday: 10 a.m. to 3 p.m.
Saturday & Sunday: Closed

Menu

Pasta Toss/Pasta Bake: $6.59

Cheese Pizza Slice: $2.69
One-Topping Pizza Slice: $2.99
Specialty Pizza Slice: $3.39
Cheese Bread with Marinara: $2.79

Pizza Rotation

September 2017

Block Meals

• Slice of pizza and cheese bread or whole fruit and beverage*
• Pasta bake and garlic toast and beverage*

*Beverage = 16-ounce small fountain drink or 12-ounce small Green Mountain coffee or Chippewa Spring bottled water or half-pint carton of Kemps milk or Apple & Eve juice box

Manager

Laura Karker
715-836-4523
karkerlj@uwec.edu

Supervisor

Dan Raney
715-836-2307
raneyd9173@uwec.edu