Note: Job times listed are not firm. We will work with you to schedule work hours when you have time between classes. Most positions are filled on a first come, first served basis. Previous food service experience is helpful, but not necessary. If you have any questions, please call 715-836-5261.
RIVERVIEW CAFE | HILLTOP RECREATION BUILDING, UPPER CAMPUS
Contact Person: Marv Johnson, Cafeteria Manager
Phone: 715-836-2186 | email: johnsome@uwec.edu
No Positions Available
HILLTOP CENTER RETAIL | HILLTOP RECREATION BUILDING, UPPER CAMPUS
Contact Person: Paula Stytz, Upper Campus Retail Manager
Phone: 715-836-3503 | email: stytzpm@uwec.edu
No Positions Available
MARKETPLACE / DAVIES RETAIL | DAVIES CENTER, LOWER CAMPUS
Contact Person: Laura Karker, Lower Campus Retail Manager
Phone: 715-836-4523 | email: karkerlj@uwec.edu
No Positions Available
MARKETPLACE KITCHEN | DAVIES CENTER, LOWER CAMPUS
Contact Person: Mark Stanton, Manager or John Kitzrow, Executive Chef
Phone: 715-836-3625 | email: stantonm@uwec.edu
Kitchen Supervisor
THE DULANY & CATERING DEPARTMENT | DAVIES CENTER, LOWER CAMPUS
Contact Person: Terri Knutson, Catering Director
Phone: 715-836-2632 | email: knudtstl@uwec.edu
Catering Waitstaff
The catering department provides food service to parties and special events throughout the year on-campus. Any student may sign up to help at catering events if they desire after talking to the Catering Director. Events are usually on weekends or evenings on campus. Students can sign up for shifts in advance at the Blugold Dining office. Students working catering events are expected to provide their own white collared shirt, black dress pants, and black shoes. Shifts during catering events range from 2 to 8+ hours. Previous wait staff experience is preferred, but any self motivated student is welcome to work.
