Candidates should be prepared to work in a high-volume, fast-paced environment. Previous food service experience is appreciated, but not required.
All candidates must pass a Pre-Employment Assessment and Background Check to be considered for any positions. If you have any questions, please call 715-836-5261.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
RIVERVIEW CAFE | HILLTOP CENTER, UPPER CAMPUS
Contact Person: Marv Johnson, Cafeteria Manager
Phone: 715-836-2186 | email: firstname.lastname@example.org
HILLTOP CENTER RETAIL | HILLTOP CENTER, UPPER CAMPUS
Contact Person: Paula Stytz, Upper Campus Retail Manager
Phone: 715-836-3503 | email: email@example.com
MARKETPLACE / DAVIES RETAIL | DAVIES CENTER, LOWER CAMPUS
Contact Person: Laura Karker, Lower Campus Retail Manager
Phone: 715-836-4523 | email: firstname.lastname@example.org
MARKETPLACE KITCHEN | DAVIES CENTER, LOWER CAMPUS
Contact Person: Luke Gross, Manager or John Kitzrow, Executive Chef
Phone: 715-836-3625 | email: email@example.com
CATERING DEPARTMENT | DAVIES CENTER, LOWER CAMPUS
Contact Person: Terri Knutson, Catering Director
Phone: 715-836-2632 | email: firstname.lastname@example.org
Catering Waitstaff: schedule varies depending upon business needs
The catering department provides food service to parties and special events throughout the entire year on-campus. Previous wait staff experience is preferred, but not required.