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Full-Time Job Openings

Candidates should be prepared to work in a high-volume, fast-paced environment. Previous food service experience is appreciated, but not required. 

All candidates must pass a Pre-Employment Assessment and Background Check to be considered for any positions. If you have any questions, please call 715-836-5261.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


RIVERVIEW CAFE | HILLTOP CENTER, UPPER CAMPUS
Contact Person: Marv Johnson, Cafeteria Manager
Phone: 715-836-2186 | email: johnsome@uwec.edu

NO POSITIONS AVAILABLE


HILLTOP CENTER RETAIL | HILLTOP CENTER, UPPER CAMPUS
Contact Person: Paula Stytz, Upper Campus Retail Manager
Phone: 715-836-3503 | email: stytzpm@uwec.edu

NO POSITIONS AVAILABLE


MARKETPLACE / DAVIES RETAIL | DAVIES CENTER, LOWER CAMPUS
Contact Person: Laura Karker, Lower Campus Retail Manager
Phone: 715-836-4523 | email: karkerlj@uwec.edu

NO POSITIONS AVAILABLE


MARKETPLACE KITCHEN | DAVIES CENTER, LOWER CAMPUS
Contact Person: Mark Stanton, Manager or John Kitzrow, Executive Chef
Phone: 715-836-3625 | email: stantonm@uwec.edu

NO POSITIONS AVAILABLE


CATERING DEPARTMENT | DAVIES CENTER, LOWER CAMPUS
Contact Person: Terri Knutson, Catering Director
Phone: 715-836-2632 | email: knudtstl@uwec.edu

Catering Waitstaff: schedule varies depending upon business needs

The catering department provides food service to parties and special events throughout the entire year on-campus. Previous wait staff experience is preferred, but not required.

Excellence. Our Measure. Our Motto. Our Goal.