Blugold Catering is committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event.
Our culinary team has designed a variety of menus to fit a wide range of tastes and budgets, including regional ingredients, university favorites and specialty items. Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs.
Our goal is to provide you with the freshest selections of food items, beautifully displayed, served professionally by our highly trained staff as we strive to exceed the expectations of every single guest.
Our Flavours Catering Guide will help you through the planning process for a catered event. However, please be aware that these are only sugestions as we are always happy to customize your special event.
Also, be sure to check out our Flavours seasonal specials for menu ideas! Our Spring Catering Specials are available through August 2013 and our Summer Catering Specials are available through September 2013.
ARRANGING & RESERVING A DATE
Please notify our catering sales office of your event as soon as possible (even if it is only tentative) so that we can make preliminary plans to ensure a memorable occasion.
Our catering specialists are here to assist you in person with your event details or you may order by phone or email at the contact information below.
RESERVING AN ON-CAMPUS ROOM
Please contact the UW-Eau Claire Event Services office to book a room on campus. Once you have secured a room, please call us to begin planning your menu.
CONTACT INFORMATION
First Contact:
Event Services
W.R. Davies Student Center, Room 240
University of Wisconsin - Eau Claire
Eau Claire, WI 54702-4004
phone – (715) 836-5631
Then Contact:
Blugold Dining by Sodexo
W.R. Davies Student Center, Room 250
University of Wisconsin - Eau Claire
Eau Claire, WI 54702-4004
phone – (715) 836-2632
Catering Contacts:
Terri Knudtson, Catering Director
(715) 836-2632 | knudtstl@uwec.edu
Travis Welke, Catering Coordinator
(715) 836-4033 | welketj@uwec.edu
