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UW-Eau Claire > Dining > About Us > Staff > Kristine Hessler 

Staff

Kristine Hessler

Lower Campus Retail Supervisor
Davies Center Kitchen
phone 715-836-5991
fax 715-836-3814
e-mail hesslekl@uwec.edu


Kris originally came to UW-Eau Claire Dining Services in 1998 in the catering department. She left for just under a year and then returned back to the Blugold Dining catering team in 2003. In January 2012 she transitioned it the retail supervisor for lower campus.

Kris has a wide range of experience in the food service industry including working with special events, catering services, restaurants and now retail.

Excellence. Our Measure. Our Motto. Our Goal.