Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.
From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.
Davies Center + Lower Campus
- John Kitzrow - Executive Chef
- Laura Karker - Lower Campus Retail Manager
- Luke Gross - Production Manager
- Thomas McDaniel - Davies Kitchen Supervisor
- Kristine Hessler - Lower Campus Retail Supervisor
- Beth Kirby - Lower Campus Retail Supervisor
- Scott Hub - Einstein Bros. Bagels Manager
- Paula Stytz - Hilltop Retail Manager
- Marvin Johnson - Riverview Café Manager
- Debbie Allen - Executive Chef
- Cynthia Majewski - Riverview Café Supervisor
- Sheri Sadzewicz - Riverview Café Supervisor
- Eric Crotty - Riverview Café Supervisor
- Jim Solfest - Bakery Manager
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Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.
Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.
Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.