Let's Have Lunch
A lunch series for Second Year StudentsEnjoy lunch with a professional and small group of students. Learn about their career path, what a "day in the life" is like, what do they wish they'd done while in college, and so much more!"
Lunch is in the Dulany Inn-Davies. (You are welcome to leave if you need to make it to class.)
Seating is limited. Reserve Your Seat Here
Tuesday, February 18th at 12:30 pm - Lunch with Roxie Schmidt, Program Coordinator at Boys & Girls Club
Thursday, February 27th at 12:30 pm - Lunch with Sarah Lewis, Cancer Guide at Mayo Health System
Wednesday, March 5th at 12:00 pm - Lunch with Anna Dahl, Ingredient Manager at Nestle Nutrition
What previous diners have said:
"I had a lovely lunch! Without hesitation I would recommend this event." -Lisa
"I was comfortable the entire time and I had fun!" - Lauren
"It was a great way to network in a calm environment and enjoy a delicious lunch with professionals." -Brooke
"They had great advice about resumes, careers, and interviews." -David
"I loved that this is geared toward sophomores! It's nice to be around people in my same situation." –Liz
"I feel less nervous now about talking to an employer." - Ashley
"I really enjoyed the relaxed atmosphere and great food!"
"It was fun to talk to professionals about how they got their experience in their field and their career path from college until now."
"It was great talking to Jay [Director of Public Affairs at Mayo Clinic Health System] and being able to ask questions about his job experience first hand."